Sheet Pan Zucchini and Shrimp

1lb medium shrimp (peeled, no tail)

4 medium zucchini, cut into half inch slices

4 cloves garlic

½ dried basil

½ parmesan cheese

2 tbsp fresh parsley

Salt/pepper

1 tbsp lemon juice

1 tbsp olive oil

Preheat oven to 400 degrees

Line large sheet pan with parchment paper or foil

Combine garlic, garlic, basil, salt, pepper in small bowl and whisk to blend. Place zucchini on pan, drizzle half of mixture. Then bake for 10 minutes.

Add shrimp to pan and toss well, add remaining oil mixture, sprinkle with cheese. Bake for 8 minutes or until shrimp is firm and opaque.

Drizzle with lemon juice and parsley and serve!!!

Sheet pans save lives. For real. Take this idea and use ANYTHING!!!

Not my picture, but it's still a delciious looking zucchini. Maybe you can throw some leftovers on the grill later???