top of page

Crockpot Buffalo Chicken

  • Writer: Brooke McNicholas
    Brooke McNicholas
  • Aug 11, 2019
  • 1 min read

2lbs chicken breast (we used bone in chicken legs and thighs, works just as well!!)

3/4 cup hot sauce

salt pepper

1/2 cup water


Optional:

Add 1/2 cup of plain greek yogurt/sour cream if desired and shred! Makes awesome sandwiches!

Cook in crockpot on high for 4-6 hours


Enjoy!


Recent Posts

See All

Comments


© 2023 by Danielle Yoga. Proudly created with Wix.com

bottom of page