Bison Meatloaf

1 pound ground bison (or whatever meat you really want!!)

2 eggs

1/2 cup no sugar added ketchup

1/2 cup butter

1/2 cup ground oats *

Mix.

Fill pan/dish...or fill a muffin pan for mini meatloaves!!!! >>freezer friendly for prep!!!

Bake for 50-60 minutes at 350 degrees.

Other fun options other than using bread crumbs or stuffing mix: ground oats, ground flax seeds, wheat germ. Follow a 1/2 cup measurement for each.